Swiss Almond Cheeseball

Swiss Almond Cheeseball Recipe


Prep Time : 1 hour 30 minutes   
Servings : 16
Calories : 223 kcal

Ingredients

•     16 oz. cream cheese, room temperature
•     6 oz. shredded Swiss cheese
•     6 oz. cooked bacon, chopped
•     1 Tbsp. white wine
•     2 tsp. worcestershire sauce
•     3/4 cup sliced almonds, divided
•     1/2 tsp. garlic powder
•     1/2 tsp. onion powder
•     1 Tbsp. fresh rosemary, minced

Directions

1. In a medium mixing bowl, combine cream cheese, Swiss cheese, cooked bacon, white wine, worcestershire sauce, garlic powder, and onion powder.
2. Mix until ingredients are incorporated.
3. Stir in 1/4 c. sliced almonds.
4. Wrap tightly in plastic wrap and shape into a ball. Chill 1-2 hours or overnight. (*See recipe tips above.)On a small plate, combine remaining sliced almonds and minced rosemary. Roll cheeseball in almond mixture to coat.
5. Serve with your favorite crackers, pretzels, or sliced apples.

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